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Looking for a chef or caterer for a 16 person, intimate wedding dinner on August 12th, 2024.

Most of our wedding party is traveling in from the United States and will being staying at the Old Kirk and Manse where we will have the reception and dinner. The kitchen at the location is well equipped and spacious. We are looking for a chef who is comfortable doing simple horderves and a family style meal. Some of our guests are gluten free and we are looking to cater to them. Our family loves healthy, simple and seasonal food!

I would love to work with a chef/ caterer to develop a simple but memorable meal.

*Graduates of Ballymaloe Cookery School are encouraged to apply!