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| Job Title |
| Employer |
Waterfront Restaurant, The Burren House, Ballyvaughan, Co. Clare. |
| Job Description |
Emphasis on modern deli cuisine with ability to cook and service a busy serve over.
Imagination and creativity essential, Self starter, motivated person capable of managing a kitchen team. Consistency and quality of food a major factor for
our restaurant,where we utulise artisan and local produce where possible.
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| Qualifications Requested |
Ballymaloe cookery course and previous experience desirable |
| Contact |
Gerry/Pauline |
| Address |
waterfront restauraunt, burren House, ballyvaughan |
| Salary |
negotiable |
| Starting Date |
immediate |
| Website |
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| Telephone |
086-2511512 / 0657077292 |
| Fax |
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| Please mention Jobs for Cooks when applying for a position. |
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