| March 8th 2010 |
| Sarah Cassidy, Finchingfield, Essex |
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Cassidy's Delicatessen located in Great Dunmow Essex is getting involved with a beautuful English Country Pub to provide high quality, good value, who... |
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| Lady Heather Robinson, Oakfield Park, Oakfield Demesne, Raphoe, County Donegal |
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Experienced Chef required to cater for small private country house weekend party in County Donegal. Cooking lunch & formal dinner.
Separate accomm... |
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| Frances Kelly, Ballycastle, co. Mayo |
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Position available in 11-bedroom rural Country House with a 24-seat Dining Room.
Menu changes daily.
Products used are local and organic.
We ... |
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| March 4th 2010 |
| john mc carthy, hazelwood centre, glanmire, co cork |
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I am opening a new cafe/bistro in Glanmire, Co Cork. I need someone with flair and imagination to make a sucess of this venture. Pastry will be the ma... |
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| March 1st 2010 |
| Cathal Keogh, The Grainstore, Galway City |
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Galway city cafe in old stone grainstore building.
We want to produce no nonsense food cooked on site with natural locally sourced ingredients.
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| February 26th 2010 |
| Derek Daly, Killarney, County Kerry |
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Chef required for Cafe/Bistro. Looking for a person with flair, pride and an innovative style. ... |
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| February 24th 2010 |
| MILLY BOWRING/KATIE MITCHELL, 4 ELYSTAN STREET, CHELSEA GREEN, LONDON, SW3 3NS |
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Finns is one of the original gourmet food shops in london serving a loyal and regular clientele with traditional dishes,soups, pates, fish dishes, mea... |
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| February 20th 2010 |
| ms byrne, Strandfield House, Ballymascanlon Dundalk Co Louth |
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Cook or person interested in making a name for themselves someone who would like to make a statement with there cooking or mark in the beautiful surro... |
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| Catherine Porry, Lilis Beach Bar, Plage de la Bateliere, Schoelcher, Martinique, FWI |
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Young adventurous chef for an exciting new project in 60 cover beach restaurant on island of Martinique. Using fresh local ingredients in new and inte... |
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| February 19th 2010 |
| Sonia Philipse, Veemarkt 102 in Amsterdam (10 min. from city centre) |
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Food Fantasies is looking for a chef who seeks a serious career in catering. We serve the high end of the Dutch clients, mostly canapes for receptions... |
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| February 17th 2010 |
| Jonathan Fox, Foxrock Village |
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We are a busy Dublin Bistro committed to using seasonal produce and sourcing the best Irish ingredients. We are a small team of seven in the kitchen w... |
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| February 16th 2010 |
| Frank Slattery, Caragh Lake , Killorglin, Ring of Kerry |
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The Sous Chef will work as part of a small team reporting to the Head Chef. The job offers plenty of challenge and the opportunity for a suitable cand... |
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| February 15th 2010 |
| Liz Flynn, Wandsworth, London |
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Absolute Taste was formed in 1997 by Ron Dennis and Lyndy Redding to create contemporary, delicious food presented with style.
Part of McLaren Grou... |
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| February 11th 2010 |
| Will Gibbs, Scotland |
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Looking for a catering team for a 90th birthday celebration over weekend of 16th-18th July. Friday night dinner buffet in marquee, Saturday bbq lunch... |
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| February 10th 2010 |
| Donna Chisholm, Mount Stuart, Isle of Bute, PA20 9LR |
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Based on the beautiful Island of Bute, Mount Stuart is Britains most astounding Victorian gothic mansion. An award-winning historical visitor attract... |
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